For Valentine’s, I made James a cake using Wilton Heart Tasty Fill Tin Pan Cake Non-Stick Baking Tins Create Filled Cakes to make an angel cake with a strawberry marshmallow mousse heart-shaped centre, covered with white chocolate butter cream and white chocolate ganache. It went down very well with James, and my colleague also asked me to make one for her birthday, which disappeared in about 20 minutes in the office! Since the cake is proving so popular, I have decided to share the recipe with you!
Ingredients
For the sponge:
- 10 medium egg whites
- 1/4 tsp salt
- 1 tsp cream of tartar
- 375g icing sugar
- 200g plain flour
For the mousse:
- 250g fresh strawberries
- 25g caster sugar
- 140g mini marshmallows
- 200ml double cream
For the butter cream:
- 150g unsalted butter (softened at room temperature)
- 1 tsp vanilla extract
- 380g icing sugar
- 80g white chocolate